Do you enjoy going to events and seeing/enjoying delicious charcuterie boards and displays? Do you wish you knew how to make your own for your own parties? If your answer yes, join Red Apron Charcuterie and learn the art of charcuterie! Two different classes, the 1st will cover larger and more detailed boards with tastings, the 2nd will cover quick and fun cups; something for every host!
Charcuterie Boards
Includes your own board to take home!
Tuesday, 1/28 6:00-7:30pm
Join Red Apron Charcuterie for an evening of interactive instruction (and tasting!)
where you will learn to make a beautiful, well balanced board. Ingredients for the night’s board include 4 cheeses, 3 cured meats, fruits, crackers, nuts, jam, and more all arranged on a palm leaf platter for you to take home. During class, enjoy a grazing board with the finest New England products, such as cheeses from Smith’s Country Cheese from Winchendon, MA, and honey from Top Sun Farm from Stoughton so please come hungry! Along with your beautiful board, you will leave with a ‘cheat sheet’ with tips & tricks on arranging styling, and pairing meats and cheeses.
Location: Norfolk Town Hall Multipurpose Room
Maximum Enrollment: 15
Fee: $99
Charcuterie Cups
Tuesday, 3/11 6:30-7:30pm
This class is an interactive workshop on how to create fun charcuterie cups that includes 3 skewers, nuts, fruits, dried fruits, 2 cheeses and 1 meat.
Location: Norfolk Town Hall Multipurpose Room
Maximum Enrollment: 15 Fee: $59